DIET 210 - Dietary Manager Field Work Experience

3 Credit Hours

This course is a requirement of the dietary manager program with outcomes prescribed by the Association of Nutrition & Foodservice Professionals (ANFP) Training Program requirements. This course provides fieldwork experience in five specific areas: nutrition, foodservice, safety and sanitation, business operations, and personnel and communication. Excellent employability skills will be expected of students.

Prerequisites: DIET 102 - Nutrition for Dietary Managers and DIET 104 - Foodservice, Sanitation, and Safety.