DIET 204 - Food Production
4 Credit Hours
This course is a requirement of the dietary manager program with outcomes prescribed by the Association of Nutrition & Foodservice Professionals (ANFP) Training Program requirements. This course teaches serving food in quantity, food production tables, and food production. The course is 30% lecture and 70% food production lab.
Syllabus
Textbook
Prerequisites: DIET 102 - Nutrition for Dietary Managers and DIET 104 - Foodservice, Sanitation, and Safety .
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