HVAC 208 - Commercial HVAC

5 Credit Hours

This course covers the operation of refrigeration systems, with emphasis on systems used in cold storage and other commercial food preservation applications and presents the basic techniques and equipment used in troubleshooting these types of cooling equipment. It explains the operating principles of the different types of hydronic systems and offers the operating principles, applications, installation, and adjustment of the various types of hydronic systems. It presents the entire basic handling and equipment servicing procedures that a technician must know in order to service hydronic systems and covers the application and installation of various types of hydronic systems.

Prerequisites: HVAC 122 - HVAC Fundamentals and HVAC 124 - HVAC Lab