NCCC College Catalog 2022-2023 
    Jul 23, 2024  
NCCC College Catalog 2022-2023 [ARCHIVED CATALOG]

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DIET 104 - Foodservice, Sanitation, and Safety

4 Credit Hours

This course is a requirment of the dietary manager program with outcomes prescribed by the Association of Nutrition & Foodservice Professionals (ANFP) Training Program requirements. This course covers aspects of foodservice, sanitation, and safety.

Repeatable: Y

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